Yale Recognised by Food Logistics

Yale Materials Handling Corporation has been recognized by Food Logistics as a leading provider of technology-driven solutions that help power critical supply chain and logistics operations.

The FL100+ list serves as a reference guide of companies that offer products and services that enable companies to facilitate efficient transportation and warehousing, minimize food waste, facilitate safe operations and assure regulatory compliance. This year, Yale was recognized for its wireless asset management telemetry system, alternative power solutions and full line of lift trucks.

Yale Vision telemetry provides food and beverage operations with actionable insights on lift truck fleet usage, productivity and route efficiency. With the capability to connect to any cellular network, the solution presents operations with the freedom to select the best option for their needs based on signal strength, IT infrastructure and other factors.

“Faced with SKU proliferation and expanded regulation, food and beverage supply chains are challenged to manage bigger, more complex inventories with greater visibility and flexibility,” says Chris Murtha, brand marketing manager. “This requires more efficient layouts and processes, along with best-fit technology. Our lift truck solutions ensure unique applications are equipped and maintained properly for a profitable and compliant operation.”

Yale markets a full line of materials handling lift truck products and services, including electric, gas, LP-gas and diesel powered lift trucks; narrow aisle, very narrow aisle and motorized hand trucks.

Yale offers a comprehensive suite of alternative power solutions including lithium-ion batteries and hydrogen fuel cells, designed to reduce environmental impact and provide significant value through reduced operating costs and increased productivity.

The company’s full line of lift trucks feature models designed for virtually any food and beverage processing and distribution application, including cold temperatures, tight warehouse layouts and grocery delivery.